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About J Pat

I spend my spare time discovering and sharing new recipes. If you are interested in cooking we should be great friends. Please sign up for email updates, on the right, so you don’t miss a single recipe.

I am the father of four sons and two Boxer dogs. I am the grandfather of a small boy and his cat. I have been married for 23 years – all to the same woman. We live in Glasgow, KY. A small town half way between Nashville, TN and Louisville, KY.

When I worked outside my home I was a restaurant manager and owner. I was taught to cook by my father who was an Executive Chef in Reno and Sparks, NV. He was not one of these people on TV who refer to themselves as chefs but wouldn’t know a French knife if you held it to their throat. He was a real life, tall hat wearing, cleaver wielding, Chef. Many of the recipes I post are his just scaled back a tiny bit. Because after all who really needs 28 gallons of BBQ sauce or 50 gallons of meat sauce?DSCF3922

My father taught me to cook and my mother taught me to write. It is beyond obvious to say, without them it would be impossible to share the recipes.

Besides my cooking I will also share with glimpses of my life including my never ending battle with my lawn and garden.

I hope you enjoy reading JPatDyer.com as much as I enjoy writing it.


Email; jpat@jpatdyer.com

Twitter; @jpatdyer

Facebook; http://facebook.com/jpatdyer

Google+ https://plus.google.com/112956476142426811270

A website focused on food and life. Grilling, roasting, frying, barbecue and smoking meats are featured.

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