Swiss Steak Recipe
Swiss Steak Easy Recipe to make a delicious dinner. It does take a little prep but it easy to cook. If you have never had steak cooked slowly with diced onions, diced peppers and diced celery you need to. It is fairly easy as far as cooking skills but impressive to guests.
1/2 cup all-purpose flour
1 tablespoon dry mustard
2 pounds round beef steak,
cut 1-inch thick into palm sized pieces
2 tablespoons cooking oil
1 (15-ounce) can diced tomatoes 1 cup diced onions
1 cup diced green peppers
1/2 cup diced celery
4 tablespoons Worcestershire sauce
1 tablespoon brown sugar, firmly packed
1/2 teaspoon pepper
Tenderize steak by pounding with a meat tenderizing hammer.
Mix flour with mustard. Sprinkle flour mixture over steak and pound it again with meat hammer.
Heat oil in a large, heavy frying pan over medium to high heat. add steak and cook, turning once, until browned on both sides. Transfer it to a shallow baking pan.
Mix tomatoes and their liquid, onions, celery, Worcestershire, pepper and sugar in a bowl stir thoroughly.
Pour over browned meat soon to be Swiss steak.
Cover and bake at 350 degrees until meat is tender when pierced, at least 2 hours. If in doubt cook longer.
Makes 4 servings.
Prep Time: 30 minutes
Cook Time: 2 hours
- 1/2 cup all-purpose flour
- 2 pounds round beef steak, cut 1-inch thick into palm sized pieces
- 2 tablespoons cooking oil
- 1 cup diced onions
- 1 cup diced green peppers
- 1/2 cup diced celery
- 4 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar, firmly packed
- 1/2 teaspoon pepper
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon dry mustard